![]() Vegan sour cream for the half-and-half.Next, add some flour to soak up all the moisture that the mushrooms have released in the cooking process. To get started, preheat your oven to 375F (190C) and lightly grease a 9x13 casserole dish. Add a little salt and pepper, then some garlic for flavor. Make the Gravy Sauce: Melt some butter with chopped mushrooms on medium-high heat. Coconut milk plus 1 tablespoon of vinegar for the milk. 1 1/2 lbs green beans, trimmed 2 cups half and half, or cream 1/2 ounce dried mushrooms (I used Shitake) 3 Tbsp butter 3 Tbsp flour 1/3 cup dry Sherry 1. Blanch the Green Beans: Rinse fresh green beans, trim them, halve them, blanch them. ![]() If you follow commenter ABC's suggestions, keep in mind they have not been tested out. While we've never tried to make this casserole vegan, one of our commenters has. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Purchase gluten-free French-fried onions or use gluten-free panko and gluten-free flour to make the onions. Green beans trimmed and cut in half or thirds Onion or shallots finely chopped Garlic cloves grated Olive oil Butter All-purpose flour Whole milk Salt. 30 Comments 4.90 from 39 votes Jump to Recipe This post may contain affiliate links. Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden.If using cornstarch, reduce the amount to 1 1/2 tablespoons. Use gluten-free flour or cornstarch in place of all-purpose flour.Gluten Free Tweaks for Green Bean Casserole Ingredients 1 tablespoon cooking oil medium yellow onion finely chopped 2 teaspoons garlic minced 1 10.5-ounce can condensed cream of chicken soup cream. If you do skip the mushrooms, add extra green beans. If it's the texture, not the flavor, of mushrooms that's unappealing, use a stick blender to blend the mushrooms into the sauce. In Step 7, add the butter, garlic, and thyme that you would have used in Step 6 to sauté the mushrooms to a pot, add the flour, half and half, and broth and follow the directions to create the sauce. You can omit the mushrooms in this casserole if you want and just use the cream sauce.
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